|
INGREDIENTS
|
CONTENTS
per Scoop(6.2 g)
|
SPECIFIC FUNCTION
|
|
Psyllium Seed and
Husk
Seed and |
2400 mg
|
For irritable bowel syndrome, chronic constipation,
stool softening, diarrhea, reducing elevated cholesterol,
reducing blood sugar in people with type 2 diabetes, dysentery and treating cancer.
|
|
Flax Seed
|
900 mg
|
For chronic constipation, colon damage, diverticulitis,
irritable colon, gastritis,enteritis, to reduce serum
cholesterol and bladder inflammation, anti cancer.
|
|
Glucomannan
|
120 mg
|
For moderate constipation, weight loss, blood glucose control and reducing serum cholesterol.
|
|
Apple Pectin
Citris Pectin
|
600 mg
600 mg
|
Absorbents for reducing high cholesterol and triglycerides, lessening the risk of colon cancer, reducing damage from radiation, for treating diabetes and as a antibacterial.
|
|
Guar Gum
|
600 mg
|
For reducing cholesterol, preventing atherosclerosis, for diabetes and weight loss.
|
|
Slippery Elm
Marshmallow Root
|
150 mg
300 mg
|
Muciaginous herbs used for diarrhea, constipation, irritable bowel syndrome and to prtect against ulcers, cilitis, diverticulitis, GI inflammation and acidity.
|
|
Citrus Bioflavanoids
|
150 mg
|
Include rutin, hesperidin, quercitin, and naringen and are used for inflammation, capillary permeability, cancer, hemorrhoids, regulation of blood sugar levels in diabetes and for antiviral and anti-allergy activity.
|
|
Stevia
|
60 mg
|
Used as a sweetener, weight loss aid, and for treating diabetes.
|
|
Fructooligosaccahrides
(FOS)
|
60 mg
|
A prebiotic referring to its promotion of groeth of GI flora. It has also been shown to reduce serum cholesterol.
|
|
Lactobacillus
acidophilus
Bifidum bifidus
Lactobacillus plantarum
Lactobacillus caseium
|
1.5 billion
1.5 billion
1.5 billion
1.5 billion
|
Probiotics that help maintain the overall health of the gastrointestinal tract.
|
Gastro Intestinal
